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Carnival of Venice

2019 Edition

2020 Edition

Future events

9 February 2020

15 February 2020

16 February 2020

23 February 2020

25 February 2020

Routes

San Zanpolo

Tipo:
Zona: | |

Fondamenta Nuove, S.Zanipolo, S.Maria Formosa, S.Salvatore

Ventian cooking

Baked eel

Ingredients one eel, bay leaves, garlic, black peppercorns, olive oil, white wine, salt to taste. Preparation Clean and cut the eel into 150g pieces. Place them in a pan with olive oil, dry white wine, salt and peppercorns. Cover with bay leaves and cook in the oven at 200/220C for 30/35 minutes. Serve with grilled polenta.

Last videos

recent news

IL BALLO DEL DOGE – XXVII Edition – “Venetian Raphsody” – Provocation, Redemption, Miracle

[ 22 February 2020 20:30 to 23 February 2020 03:30. ]

Since 1994, each year, the candles alight and the portals to the Ballo del Doge open to welcome the most sumptuous and exclusive Masquerade Ball of the Carnival of Venice. Il Ballo del Doge is an artistic event, a worldly appointment, an unforgettable experience that unites Guests coming from all corners of the earth.

Antonia Sautter […]

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The Lion Flight 2020

[ 25 February 2020; 17:00 to 18:00. ] Celebrating the highest tribute to the Leone di San Marco, symbol of our city, as a lion painted on a large canvas will fly up to the bell tower over the audience in the square.
To welcome him, on stage of San Marco, twelve young ladies from Venezia, the “Marie” will greet the flag.
The event is a ritual […]

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